sustainability
At Rocket, sustainability is at the core of everything we do
We partner with exceptional local suppliers, champion seasonal and plant-forward ingredients, and harness innovative food waste technology to meet ambitious environmental goals without compromising the quality and creativity our events are known for. Guided by our cross-functional Sustainability Committee, which meets fortnightly to oversee progress and drive accountability, we embed sustainability into every stage of our operations, from menu planning and waste prevention to logistics and events delivery, ensuring environmental and social responsibility are integral to the Rocket experience. Read on to discover our key sustainability initiatives or download our sustainability brochure for a more in-depth look.
Menu design
Our menu design is guided by flavour, creativity, and responsible sourcing. Every protein we serve is carefully selected from trusted local suppliers, from Berkshire roe deer to ChalkStream trout, ensuring the highest standards of quality and provenance. At the same time, we celebrate plant-led dining: over 30% of our dishes are entirely plant-based, often showcasing rescued seasonal produce from partners like Waste Knot Farms. For us, this isn’t a trend - it’s a philosophy, proving that seasonal vegetables can deliver dishes as imaginative, satisfying, and memorable as any traditional protein-led offering.
Our suppliers
At Rocket, our mantra is “Think Global, Source Local.” We work with long-standing UK suppliers who share our commitment to quality, excellence, and environmental responsibility. Wherever possible, ingredients are sourced from British producers, often within a 25-mile radius of our Battersea HQ, supporting local economies and reducing transport-related emissions. We consolidate deliveries and order in bulk to minimise wasted miles, and when bringing on new partners, we prioritise strong ethical and environmental credentials, including certifications such as Fair Trade, Rainforest Alliance, and B Corp. Our chefs, event managers, and operations teams visit suppliers, from farms to artisanal producers, to gain firsthand insight into sustainable practices, seasonal produce, and craftmanship. These experiences ensure our menus showcase the freshest, highest-quality ingredients and strengthen partnerships with suppliers who share our values.
Food waste
Preventing food waste is central to our operations. Careful menu planning supported by food planning software helps us minimise surplus, while monitoring ingredient perishability, optimising inventory, confirming guest numbers, and applying portion control ensures efficient use of every ingredient. When waste does occur, it is responsibly managed, being sorted, recycled, or processed through our on-site ORCA food waste digester. We also track and reduce kitchen waste with Orbisk’s AI technology, recycle used cooking oil into biodiesel with Quatra, and donate leftover floral arrangements to Floral Angels, bringing them to members of the community who might not otherwise receive flowers.
Community and social impact
At Rocket, our people are at the heart of everything we do. We foster a supportive, engaged culture with initiatives that promote connection, wellbeing, and growth through ongoing training and development opportunities. As a London Living Wage Employer, we ensure fair pay for all staff. We’re also committed to positive social impact, partnering with local charities such as Ace of Clubs, volunteering regularly, and providing food, staff, and discounted services for charitable events. Investing in our people and communities strengthens our teams and enhances the care and quality clients experience at every event.
Our goals & commitments
50% reduction in Scope 1, 2 and 3 greenhouse gas emissions by 2030 (baseline FY25/26)
Climate Net Zero across operations and value chain by 2050, including supply chains, ingredients, transport and packaging
Collaborative decarbonisation through supplier and partner engagement
Accountability & Continuous Improvement
Annual progress reporting
Open feedback loops with stakeholders
Strategy refined as policy, technology and best practice evolve
Commitment to transparency, innovation and long-term impact
We remain optimistic that advancements in policy and technology will accelerate our journey towards a more sustainable future.
Accreditations & Certifications
ISO 14001
ISO 9001
We’re passionate about exceptional food and unforgettable experiences - from luxury events and workplace dining to world-class sporting hospitality. Speak to our team about your upcoming plans. We’d love to hear from you.