Poppy & Sam

The style

Rustic marquee country wedding.

The spot

A quintessentially British setting in remote Dorset.

The menu

Canapés including toast racks of potato thins with parmesan and truffle cream and lobster collops. On the tables, guests enjoyed sharing plates including carved Iberico ham, carpaccio of beef with artichokes and pickled girolles, roast saddle of lamb and whole baked bream.


A stunning central dessert station overflowing with homemade tarts, patisserie and cheeses.

Party time

Celebrations continued late into the evening with firepits, fireworks, a cocktail bar and band keeping guests partying to the early hours.

Planner: Albion Parties
Photography: Sim Canetty-Clarke
Marquee: Bohemia Canvas
Flowers: Miranda Fairhurst
Caterer: Rocket 

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