Clementine & Roland

We work closely with every couple and supplier to bring to life our couples’ dream wedding day. Our collaboration with London-based wedding planner Lucy Meehan made this vision a reality. The big day of Clementine and Roland highlighted special details that provided a personal touch from the very beginning — romantic blue-and-white Chintzware by The Luxe Collection that the couple handpicked themselves, a four-tiered maximalist wedding cake that playfully matched the theme, and finally a spacious garden area where the couple and guests celebrated and kicked off the rest of the night with great food, drinks, and most especially, the presence of friends and loved ones.

The style

Stylish blues with vintage gold and feminine touches. Adding a pop of colour and vibrancy, the delicate and carefully selected flowers by London florist Lavender Green perfectly complemented the stunning blue-and-white Chinoiserie hardware. The flowers provided a beautiful contrast as well to the bright white details of the marquee.

The spot

Kenwood House, a stunning neoclassical villa nestled in the serene landscaped gardens of Hampstead Heath, offers an idyllic location for a sophisticated wedding like this. A delightful ambiance for a summertime alfresco celebration was created by setting up a marquee tent that made for a picturesque backdrop. Additionally, the space outside the marquee was adorned with stylish outdoor furniture, allowing guests to enjoy the refreshing breeze of the heath.

The menu

Canapés included various tarts like Rocket’s signature Dorset Crab Tart with green apple and fennel tops as well as the vegetarian Tomato and Ricotta Tart made with Isle of Wight tomatoes and balsamic pearls. The light bites were presented on a variety of beautiful vintage gold trays decorated with seasonal English blossoms and foliage by Lavender Green.

Dinner began with a generous Burrata appetiser by La Latteria with grilled and poached peaches. This was followed by succulent Cotswold White Chicken paired with Jersey royal potatoes, jus, and a bright romesco dressing. The vegetarians and vegans were treated to a hearty serving of fresh pea and broad bean cannelloni with toasted artichokes and preserved lemon.

For dessert, guests were treated to a warm and comforting apple crumble with cream and custard, as requested by the couple.

Late-night bites

As the party continued on that warm summer night, guests were treated to midnight snacks. Hot mac n’ cheese bowls and mini pizzas were circulated on the dance floor, satisfying everyone’s late-night cravings.

Planner: Lucy Meehan Events
Photographer: Colin Ross
Venue: Kenwood House
Caterer: Rocket
Flowers: Lavender Green
Tableware: The Luxe Collection
Furniture: Raj Tent Club

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