A lavish Lebanese wedding, designed by Sonja Klaus. In partnership with Pinstripes and Peonies and InGenius Productions.
Bold and feminine, with powder pink banquettes, mirror table tops and cherry blossom
Natural History Museum
To begin, guests enjoyed yellowfin tuna crudo, guacamole, pomegranate, black rice cracker and ponzu. The starter was followed by Cotswold White chicken, cauliflower, butternut squash, wild rice and seeds.
A 6 tier wedding cake and stunning display of patisserie
Traditional quail fatayer, manoosh and of course some dirty burgers to keep the energy levels up until 3am
"I just wanted to say a HUGE thank you for everything, the food was absolutely exquisite! All the guests commented about the taste and the quality of the food they were really blown away. I hope to work with you again on another joyous occasion!"