Wedding by Jeremy Garson, photography by Lara Arnott
Elegant and refined country marquee
A private garden
This menu celebrated the best of British ingredients. From Cornish lamb pavé canapés and a Dorset crab starter, to Hereford beef sirloin with pommes soufflé.
Keeping things light and delicate, guests were served a blueberry and lemon macaron with blackberry curds, compotes and pastilles.
While fireworks exploded over the beautiful marquee, glasses of rum punch and our classic basil cocktail were passed around for all to enjoy.