Rustic marquee country wedding.
A quintessentially British setting in remote Dorset.
Canapés including toast racks of potato thins with parmesan and truffle cream and lobster collops. On the tables, guests enjoyed sharing plates including carved Iberico ham, carpaccio of beef with artichokes and pickled girolles, roast saddle of lamb and whole baked bream.
A stunning central dessert station overflowing with homemade tarts, patisserie and cheeses.
Celebrations continued late into the evening with firepits, fireworks, a cocktail bar and band keeping guests partying to the early hours.