About us
Our Story
Founded in 2000 by siblings Michael Symonds and Caroline Hall, Rocket has grown into one of London’s leading luxury caterers, built on a love of exceptional food and drink and a passion for creating unforgettable experiences.
At the heart of Rocket are our people. Many of our team have been with us for decades, bringing continuity, expertise, and care to every event. Our Managing Director, Charlie Grant Peterkin joined Michael and Caroline in 2005 and has been part of the company ever since, shaping its culture and commitment to excellence.
Our team is always talking about food - sharing restaurant tips, discovering new flavours, and keeping our finger on the pulse of the latest trends. Creativity and innovation run through everything we do - from imaginative canapés and bespoke food stalls to striking presentation and event design.
With over 25 years of experience across some of the UK’s most prestigious venues, our operational excellence ensures every event runs seamlessly. Supported by a trusted network of exceptional suppliers and a talented, dedicated workforce, we bring ideas to life with precision, polish, and passion.
While our heritage is firmly rooted in luxury events, Rocket also brings the same creativity, expertise, and attention to detail to sports hospitality- catering for major events at home and abroad, and acting as the trackside hospitality partner for a leading Formula 1 team. In addition, we now extend our passion for exceptional food and service into the workplace through our Table to Table brand, delivering bespoke corporate catering that reflects the same high standards and creativity our clients have come to expect from Rocket.
Our People
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Michael Symonds
Founder & Director
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Caroline Hall
Founder & Director
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Charlie Grant Peterkin
Managing Director
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Miles Greenaway
Culinary Director
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David Squire
Director of Business Operations
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Victoria Kalirai
Head of Events
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Holly Cruz
Head of Venues
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Louisa Moule
Head of Sales
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Rachel Warren
Head of Creative & Floristry
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Sarah Baumgartner
Head of Events Operations
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Jamie Barrett
Finance Business Partner
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Sarah Melvin
Senior Events Manager
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Molly Cox
Senior Events Manager
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Perdita Kennedy
Events Manager
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Abigail Hobbs
Events Manager
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Tom Trotman
Events Operations Manager
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Andrea Dotti
Senior Event Operations Manager
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Celeste Good
Head of Marketing
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Erika Batty
Social Media & Content Manager
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Ayobami Oyafunke
People & Culture Manager
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Stephanie Pause
Staffing & Operations Manager
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Marie Anne Benavente Lopez
Head of Development, Table to Table
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Nell Stebbings
Account Manager, Table to Table
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Phil Eagle
Head of Culinary, F1 Sports Hospitality
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Kate Winchester
Trackside Manager, F1 Sports Hospitality