Learn to cook sensational food with Executive Chef Ryan Stafford, all from the comfort of your home

Video-hosted classes with ingredients delivered

Rocket Masterclass was born out of a desire to bring some of our exceptional food into people’s homes, but with an educational, interactive twist. We wanted it to be more than just a meal delivery or standard cooking class – it needed our signature luxurious feel and exclusivity.

And so the idea grew into something pretty special: finding the finest locally-sourced ingredients, carefully selected from our little black book of British suppliers, and deliver them to your door just in time for a live class each week.

What's Included

With each Masterclass, you receive:

An exclusive 1 hour live virtual cookery masterclass
A luxury Ingredients Box, delivered to your door on the day
Recipe & method card
The recording to re-watch at a later date if desired

You can view previous Masterclasses here.

About Ryan Stafford

Ryan Stafford is an award winning chef and food consultant from Manchester, who has dedicated his life to perfecting his craft. Trained by the world renowned Cordon Bleu, Ryan has accumulated 18 years of professional experience across the globe, cooking in London’s finest restaurants as well as for a myriad of celebrities, members of royal families and leading political figures.

A MasterChef – The Professionals semi-finalist, and former Young Chef of The Year (Gastronomy by the Seine), Ryan is currently Executive Head Chef with us here at Rocket.

Masterclass Menus

Perfecting Steak

Salt-aged beef rib steak with rosemary, thyme and violet wet garlic cloves
Cornish Earlies potatoes
Cornish red gem lettuce
Rocket’s truffle and aged balsamic dressing finished with cultured butter

Discover Japanese Food

Miso-marinated cod
Beef onglet and sesame goma with a chilli garlic crumb
Spinach salad with a yuzu lime vinaigrette and crispy parmesan shallots
Avocado and radish rose with ponzu salsa
Smoked salt ‘N’ pepper wax beans

The Art of Italian Pasta

Cobble Lane charcuterie OR burrata (vegetarian box option)
Amalfi lemon and chilli courgettes
Natoora heritage tomatoes with a Tuscan Volpaia vinegar

Truffle and mushroom ravioli with a cultured butter and truffle sauce
Tagliolini pasta with a Sorrentina tomato sauce and 36-month aged Parmesan

Mexican Beach Food

Wagyu beef tacos with a pineapple and pic ‘n’ mix chilli salsa
Albacore tuna ceviche with Alphonso mango and sesame
Crispy squid with a lime leaf mayo and chipotle salt
Pinto beans with Queso Fresca, apple, chorizo and coriander

"By far the best meal we’ve had in lockdown and a really welcome change from the normal. What a treat for date-night!"

Private Client

"Faultless. Arrived as expected and was handled with care. I was unsure about using Facebook, but it was seamless and was easier than some Zoom calls I’ve been on. Great to have the open chat feature"

Corporate Client

"Last night was absolutely wonderful! We had an amazing time cooking along with Ryan and the food was unbelievably good"

Event Manager, Natural History Museum

Corporate & Private Masterclasses

Masterclass is the perfect way to bring together a team or group of family and friends while still maintaining social distancing. Instead of joining a public live steam, Ryan will personally guide your group through the recipes for an even more interactive experience.

We’re now taking bookings, so please enquire at parties@rocketfood.com for more information.

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