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SUMMER EXHIBITION OPENING NIGHT

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This year at the RA Summer Exhibition Preview Party, we celebrated the immense range of colour found in nature, produce and art – think beach food, retro mini ice-lollies and all things fermented.

We mirrored a shift in creative direction from 2018’s Grayson Perry RA to 2019’s Jock McFadyen RA in our vision; last year saw bright turquoise, sky blue and yellow inspire trios of food stalls, colour-popping uniforms and a celebration of “art made now”. This year’s concept appreciated the diversity of colour and the processes of art; food had to be provenance-led and vibrant, the styling fun, and the event production (by Event Concept) quirky and bold.

Each of the three food stalls at the party represented a unique theme: Shore, a culinary narrative of the British coastline brimming with fresh fish and seafood (including an ombre of cured salmon that spanned from beetroot red to Champagne pink); Ferment, a homage to produce of the land, and in line with the current piqued interest in fermented foods; and finally the Fab n Mac Shack, a tongue-in-cheek nod to the best of Britishness, serving up vintage-inspired mini ice-lollies and ‘beachy’ macaroons. Photography: Holly Clarke

We mirrored a shift in creative direction from 2018’s Grayson Perry RA to 2019’s Jock McFadyen RA in our vision; last year saw bright turquoise, sky blue and yellow inspire trios of food stalls, colour-popping uniforms and a celebration of “art made now”. This year’s concept appreciated the diversity of colour and the processes of art; food had to be provenance-led and vibrant, the styling fun, and the event production (by Event Concept) quirky and bold.Each of the three food stalls at the party represented a unique theme: Shore, a culinary narrative of the British coastline brimming with fresh fish and seafood (including an ombre of cured salmon that spanned from beetroot red to Champagne pink); Ferment, a homage to produce of the land, and in line with the current piqued interest in fermented foods; and finally the Fab n Mac Shack, a tongue-in-cheek nod to the best of Britishness, serving up vintage-inspired mini ice-lollies and ‘beachy’ macaroons. Photography: Holly Clarke

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unit 5 southside industrial estate havelock terrace london sw8 4ah

parties@rocketfood.com     020 7622 2320

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