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NORDIC WINTER

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The design company Sculptivate created a spectacular Winter Wonderland setting for a lunch for 80 guests to launch Pernod Ricard UK’s brand new offices. 

Our task was to create a menu that complemented their Nordic vision for the space, which included forest seating and a chalet bar. The whole event was to have a Scandinavian wild wood atmosphere, but still had to complement the state-of-the-art new offices. 

The lunch was a perfect balance of a light, fresh starter again using Scandinavian inspired flavours. Followed by a warm, hearty venison main course with lingonberries and a bespoke chocolate dessert created to match the sublime flavour notes of the accompanying sweet tipple being showcased by Pernod Ricard.

Our task was to create a menu that complemented their Nordic vision for the space, which included forest seating and a chalet bar. The whole event was to have a Scandinavian wild wood atmosphere, but still had to complement the state-of-the-art new offices. The lunch was a perfect balance of a light, fresh starter again using Scandinavian inspired flavours. Followed by a warm, hearty venison main course with lingonberries and a bespoke chocolate dessert created to match the sublime flavour notes of the accompanying sweet tipple being showcased by Pernod Ricard.

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Our canapé menu took inspiration from the Nordic influences that were seen in restaurants all over London at the time - croquettes of herrgårdsost & cauliflower and Crisp cod skins, smoked cods roe, toasted juniper & edible flowers to name just a couple.

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unit 5 southside industrial estate havelock terrace london sw8 4ah

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