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FOOD STALL EXTRAVAGANZA

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Rocket worked with Event Concept on the design and ambitious production for this event to create four spectacular food stalls and an imposing 24' raised bar in Norman Foster's extraordinary Great Court at the British Museum.

Teams from Event Concept and Rocket dovetailed seamlessly during the set up hour to ensure we were ready when guests poured into the Grand Entrance at 7.30pm prompt.

Our four fabulous food stalls went down a storm. "Risotti" was cooked to order and served alongside "Insalata" and "Crostini" at the Italian Verdura stall while Mario, our delightful jamonero from Salamanca, provided the focal point for a popular tapas bar.

The smells and flavours from the Mezze stall transported guests to a bustling Morrocan market, and the menu for the British Fish Kitchen read like a journey around the British coastline featuring the likes of Brixham crab, Rossmore oysters, Chalk stream trout and Secret Smokehouse salmon.


The Great Court was abuzz all evening with the happy hum of 600 guests enjoying some first class food and service. 

Teams from Event Concept and Rocket dovetailed seamlessly during the set up hour to ensure we were ready when guests poured into the Grand Entrance at 7.30pm prompt.

Our four fabulous food stalls went down a storm. "Risotti" was cooked to order and served alongside "Insalata" and "Crostini" at the Italian Verdura stall while Mario, our delightful jamonero from Salamanca, provided the focal point for a popular tapas bar.The smells and flavours from the Mezze stall transported guests to a bustling Morrocan market, and the menu for the British Fish Kitchen read like a journey around the British coastline featuring the likes of Brixham crab, Rossmore oysters, Chalk stream trout and Secret Smokehouse salmon.
The Great Court was abuzz all evening with the happy hum of 600 guests enjoying some first class food and service. 

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