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NATURAL HISTORY MUSEUM WEDDING OPULENCE

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A lavish do for a Lebanese wedding. The bride envisioned an opulent pink fairy-tale with powder pink banquettes, mirror table tops and cherry blossoms all under Hope the blue whale at the NHM. 

Staying in the pink theme, guests were served Yellowfin tuna crudo, guacamole, pomegranate and black rice cracker. Further menu highlights included a 6 tier wedding cake and a stunning display of patisseries.

Guests danced the night away on the LED lit dancefloor and were served midnight munchies such as traditional quail fatayer, manoosh and of course some dirty burgers to keep the energy levels up until 3am. Wedding designed by Sonja Klaus, sensational floristry and production by Pinstripes & Peonies and InGenius productions.

Photo credit: Lara Arnott

Staying in the pink theme, guests were served Yellowfin tuna crudo, guacamole, pomegranate and black rice cracker. Further menu highlights included a 6 tier wedding cake and a stunning display of patisseries.Guests danced the night away on the LED lit dancefloor and were served midnight munchies such as traditional quail fatayer, manoosh and of course some dirty burgers to keep the energy levels up until 3am. Wedding designed by Sonja Klaus, sensational floristry and production by Pinstripes & Peonies and InGenius productions. Photo credit: Lara Arnott

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unit 5 southside industrial estate havelock terrace london sw8 4ah

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