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DORSET WEDDING

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A quintessentially British setting in remote Dorset for a foodie couple who love to travel and had enjoyed great food around the world that they wanted to incorporate into their wedding day.

A piper led a procession of guests from the church to the marquee where guests enjoyed Champagne and lots of canapés including toast racks of Potato thins with parmesan and truffle cream, Lobster collops, Butternut tortellini with sage and Wild mushroom croustade with bearnaise as well as a Vietnamese roll station preparing Summer rolls with chicken, prawn, vermicilli noodles, lime, chilli and coriander.
At tables, guests enjoyed a rolling menu of

sharing plates including carved Iberico ham, Carpaccio of beef with artichokes and pickled girolles, Roast saddle of lamb and whole baked bream. Afterwards, guests helped themselves to a stunning central dessert station overflowing with homemade tarts, patisserie and perfectly condistioned cheeses. Celebrations continued late into the evening with firepits, fireworks, a cocktail bar and band keeping guests partying to the early hours. Read the full menu here.

A piper led a procession of guests from the church to the marquee where guests enjoyed Champagne and lots of canapés including toast racks of Potato thins with parmesan and truffle cream, Lobster collops, Butternut tortellini with sage and Wild mushroom croustade with bearnaise as well as a Vietnamese roll station preparing Summer rolls with chicken, prawn, vermicilli noodles, lime, chilli and coriander.
At tables, guests enjoyed a rolling menu ofsharing plates including carved Iberico ham, Carpaccio of beef with artichokes and pickled girolles, Roast saddle of lamb and whole baked bream. Afterwards, guests helped themselves to a stunning central dessert station overflowing with homemade tarts, patisserie and perfectly condistioned cheeses. Celebrations continued late into the evening with firepits, fireworks, a cocktail bar and band keeping guests partying to the early hours. Read the full menu here.

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unit 5 southside industrial estate havelock terrace london sw8 4ah

parties@rocketfood.com     020 7622 2320

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