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ANNIVERSARY DINNER

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An idyllic Summer's evening at the Chelsea Physic Garden for an Anniversary dinner celebration for 180 revered guests.

Guests sipped botanical cocktails around the iconic Sir Hans Sloane statue while enjoying canapés from miniature garden designed trays. Our Chefs prepared a quintessentially British menu of Evesham asparagus and quail's eggs with shaved summer truffle followed by Roasted salmon with dressed Jersey Royals, cucumber, dill and samphire.

The whimsical design featured natural Irish linens with lavender, sweet pea and lily of the valley place settings, antique stone candle sticks and potted summer flowers and fragrant herbs. After dinner, basil gimlets and plum and sage collins ensured the buzz of the party continued in this London garden hideaway.                          Photo credit: Annabel Staff

Guests sipped botanical cocktails around the iconic Sir Hans Sloane statue while enjoying canapés from miniature garden designed trays. Our Chefs prepared a quintessentially British menu of Evesham asparagus and quail's eggs with shaved summer truffle followed by Roasted salmon with dressed Jersey Royals, cucumber, dill and samphire.The whimsical design featured natural Irish linens with lavender, sweet pea and lily of the valley place settings, antique stone candle sticks and potted summer flowers and fragrant herbs. After dinner, basil gimlets and plum and sage collins ensured the buzz of the party continued in this London garden hideaway.                          Photo credit: Annabel Staff

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unit 5 southside industrial estate havelock terrace london sw8 4ah

parties@rocketfood.com     020 7622 2320

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